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Organic Curry leaves are especially popular in South India and Sri Lanka, where it is used in a variety of dishes including curry
Organic Curry leaves are especially popular in South India and Sri Lanka, where it is used in a variety of dishes including curry. In South India, the technique of tempering, in which oil is heated and whole spices are added to release the aroma and then added to the finished dish, is often used, and curry leaves are often used in this process.
Our journey began with a deep appreciation for the intricate nuances of Japanese tea culture. We embarked on a quest to source the finest green and roasted teas, handpicked from the lush tea gardens of Japan. Each leaf is meticulously harvested and processed to ensure optimal flavor and aroma, delivering an authentic taste of Japan with every cup.
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