Organic White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes, season light-colored dishes like cream sauces, soups, potatoes, pasta and seafood.Chinese cuisine, ground white pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries. It is different from black pepper or Sichuan peppercorns. White pepper has a hot taste on the tongue, although sources differ on whether it is hotter or milder than black pepper.